The Akshaya Patra Foundation was honoured with the prestigious Food Safety Culture Award at the India Food Safety Conclave 2025, held on 20 June 2025 at the Bengaluru International Centre in Domlur.

The conclave brought together distinguished professionals and thought leaders in the food safety ecosystem. The event featured insightful keynotes, panel discussions and fireside chats.

Esteemed dignitaries like Dr. Lalita Gowda, Retd. Chief Scientist (CSIR-CFTRI), Dr. Shashikanth Kunigal - Ex-Corporate Head (Britannia), Dr. Balkumar Marthi - Dean, Innovation & Entrepreneurship (GITAM University), Ms. Sarika Agarwal – Founder (Food Safety Works), Dr. Mridul Salgame - Former Member (FSSAI) and Mr. Srinivas KR – VP & Head - QA (Metro Cash and Carry) were present.

Leaders from companies like Tata, Zepto, Agro Product Ltd., and FSSAI contributed invaluable insights on emerging food safety practices.
The award is a testament to the unwavering commitment to food safety and quality in serving nutritious mid-day meals to millions of children across India.