ISO Certified Kitchens

ISO 22000:2018 -  Food Safety Management Systems (FSMS)

ISO 22000:2018 Food Safety Management system provides complete food safety for the organization and provides the assurance that food will not cause an adverse health effect for the consumer when it is prepared and/or consumed in accordance with its intended use.

ISO 22000 is applicable to all organizations in the food, regardless of size or sector. The Akshaya Patra foundation has integrated this standard into the process and successfully certified for the 33 kitchens & many more to be certified in future.

The certified locations are - Rajajinagar (HK Hill), Vasanthapura (VK Hill), Jigani, Bellary, Hubli, Mysore, Gandhinagar, Bhavnagar, Kalol, Vadodara, Surat, Bhuj, Silvassa, Jaipur, Ajmer, Nathdwara, Lucknow, Vrindavan, Rourkela, Bhilai , Guwahati, Thane, Kandi (Hyderabad), Bhubaneswar, Nawabpet, Mangalagiri, Gambhiram, Panvel, Bhiwandi, Kalyan, Srikakulam, Mansa and Jamnagar.

It gives various benefits for the organization like improved quality and safety, Improved customer satisfaction, help meeting regulatory requirements, enhances transparency, improved response to the risk, reduce complaint investigation time, global recognition etc.

Akshaya Patra aims to certify all the kitchens for the FSMS (ISO 22000:2018)

ISO 14001:2015 & ISO 45001:2018 - Environment, Health and Safety Management System (EHSMS)

In the aspects of the Protecting the environment and maintaining the health and safety of employees at occupation. Akshaya Patra Foundation has implemented ISO14001(EMS) and ISO 45001 (OHSAS) by complying the vast array of environment and occupation safety laws in 2 kitchens, Hubli and Bellary

This makes organisation setting up a goal – No accidents, no harm to the people & no damage to the environment.

Many kitchens are under the implementation programme for certification.

ISO 9001:2015 – Quality Management System (QMS)

ISO 9001:2015 is the world’s best known Quality Management System for companies and organizations of any size to improve the quality of their products & their services and consistently meet their customer expectation. 

To ensure the same, the Central office of the Akshaya Patra situated in Bangalore is certified for ISO 9001:2015.

ISO 17025:2017 - Food Safety and Quality Control Lab – NABL Accreditation

To ensure the safety and quality of raw materials, water, processed food & cooked food we have FSQC labs in different regions. Mini labs we have around 17 No’s, Cluster labs we have 4 No’s.  A total of 21 labs are available across India. Labs are capable of performing Physical, Chemical and microbiological analysis. The regional lab situated at Ahmedabad is accredited to ISO 17025:2017- General Requirements for the competence of testing and calibration of laboratories.